Japanese Cooking Game เกมส์ ทํา อาหาร ญี่ปุ่น

Japanese cooking game
เกมส์ ทํา อาหาร ญี่ปุ่น

http://www.dailyfreegames.com/free-games2.html

cooking games : The Japanese Canteen - Dress Up Games for girls - MG4G

Serve all the students in this japanese canteen! Have fun with The Japanese Canteen : one of the excitingcooking games offered by Mygames4girls.com. To learn how to cook each item..
http://www.mygames4girls.com/games/cooking/the-japanese-canteen.html

Japanese Sushi Restauranr - Japanese Cooking Games
This is a Japanese Sushi Restaurant, make the sushi from the ingredients and orders and put the sushi on a plate to serve to the customers.
http://japanese-cooking-games.cooking-games.biz


This Japanese cooking game : Cooking Mama

เกมส์ทำอาหาร ญี่ปุ่น เกมทำอาหารญี่ปุ่น
เล่น เกมส์ทำอาหาร ญี่ปุ่น ออนไลน์ ฟรี เกมทำอาหารญี่ปุ่น สนุกๆ เด็ดๆ มันๆ น่าเล่นสุดๆ เกมส์ทําอาหารกับแม่ครัวน้อย เกม ทําอาหารกับแม่ครัวน้อย
http://game.siamha.com/name/japanfood/


Cooking Academy 2: World Cuisine

Play Games with the phrase JAPANESE-COOKING-GAMES
jAPANESE-COOKING-GAMES games , free internet dressup games, flash games, fun games, Bratz dolls games, arcade games.
http://herdressup.com/search/jAPANESE-COOKING-GAMES/1

Japanese tofu steak with Asian greens and brown rice

Japanese tofu steak with Asian greens and brown rice

Ingredients:

* 60ml (¼ cup) light soy sauce
*40ml mirin
*2 tsp sesame oil
*600g firm tofu
*60ml (¼ cup) peanut oil
*2 garlic cloves, thinly sliced
*2 zucchini, sliced
*1 red capsicum, deseeded, cut into strips
*1 bunch asparagus, trimmed
*1/2 cup cornflour, to dust
*1 tbsp sesame seeds, lightly toasted

Direction:

Whisk together the soy sauce, mirin and sesame oil, set aside. Cut the tofu into 8 x 1.5cm thick steaks.

Heat 1 tbsp of oil in a frying pan on high. Add the garlic and stir-fry for 30 seconds, add the zucchini, capsicum and asparagus and stir-fry for 2-3 minutes or until light golden. Remove from pan, set aside and keep warm.

Place the cornflour on a large flat plate and season with sea salt and freshly ground black pepper. Dust each tofu steak in the mixture. Wipe pan clean, add remaining oil and return to high heat. Add tofu in batches and cook for 2-3 minutes each side or until golden brown and crisp.

Divide the vegetables between 4 serving plates, top with 2 tofu steaks, drizzle the tofu with the reserved sauce and sprinkle with sesame seeds. Serve with steamed brown rice.

Information from: www.smh.com.au
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Japanese Egg Tofu | Japanese Tofu Steak | japanese mushroom ohitashi

Japanese Egg Tofu

Japanese Egg Tofu

Ingredients:

*egg tofu tubes (à 100g)
*some cornstarch for coating
*oil for shallowfrying
*spring onion, chopped

*2 t ginger, finely chopped
*2 t oil
*6 T chickenstock
*1.5 T shaoxing ricewine
*2 t cornstarch in cold water

Direction:

In a small pan, gently sautee the ginger in a little bit of oil. Then add the ricewine and stock. Thicken with some cornstarch mixed with cold water. That’s it. You can do this in advance and reheat later.

Cut the tube with egg tofu in half and while you gently squeeze out the tofu, slice it in 2 cm coins and carefully drop them on a plate covered with cornstarch. Dust with some more cornstarch and quickly transfer them to a frying pan with 1 cm of hot oil. Shallow fry them for about 1 minute each side until golden, but not too brown.

Carefully arrange on a plate (sizzling plate for extra effect) or chinese spoons (for an amuse bouche). Sprinkle some spring onion on top. Add the sauce, but not too much, you don’t want it all to go soggy. Serve immediately.

Information from: kokrobin.wordpress.com
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Japanese tofu steak with Asian greens.. | japanese mushroom ohitashi | Japanese Tofu Steak

Japanese Tofu Steak

Japanese Tofu Steak

Ingredients:

8 pcs. Japanese tofu cubes
cornstarch for dredging
oil for deep-frying
20 grams shiitake mushrooms
10 grams button mushrooms
2 tbsp. butter
1/8 cup yakinuki sauce

For the yakinuki sauce:

2 tbsp. sesame seed
2 pcs. bell peppers, quartered
1 tsp. minced garlic
1/2 cup soy sauce
1/4 cup sugar
1 tsp. rice vinegar

Direction:

1. Coat tofu with cornstarch. Deep-fry in hot oil until light golden, and set aside.
2. Saute tofu with the mushrooms in butter. Transfer to serving platter. Pour yakinuki sauce over the mixture.
3. To make the yakinuki sauce, combine all ingredients in a saucepan. Lat boil, then lower heat and simmer for a few minutes.

Information from: homeytreats.blogspot.com
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japanese mushroom ohitashi | Japanese Egg Tofu | Japanese tofu steak with Asian greens and brown rice

Japanese Mushroom Ohitashi

Japanese Mushroom Ohitashi

Ingredients:

* Maitake mushrooms, separated
* Shitake mushrooms, stems cut off and thinly sliced
* Shimeji mushrooms, separated
* Kombu-Katsuobushi Dashi (read this post about preparing)
* Usukuchi soy sauce
* Sake
* Mirin
* Japanese sea salt
* Mitsuba, chopped including stems (where the flavor lies)
* Kiku (Chrysanthemum flower)

Direction:

To prepare, first bring about 2 cups of dashi to boil in a saucepot. Add about a tablespoon each of sake and mirin, then add a pinch of salt and about two tablespoons of usukuchi soy sauce (a lighter-colored but saltier soy sauce than the koikuchi soy sauce, what would be considered typical Japanese soy sauce). Taste the liquid: Honma explained that want it to have a light soy sauce taste rounded by the sweetness of the mirin, but be mostly dashi flavor. (I hope that makes sense -- you just have to taste and find out what makes sense to you.) Turn off the heat and let the liquid cool to room temperature.

Bring a pot of water to a boil and quickly blanch the mushrooms for 30 seconds or so. Strain them and allow to cool. Next, blanch the mitsuba, an aromatic herb, very quickly -- it will turn bright green in seconds. Strain and cool.

Once the dashi cools, add the mushrooms, mitsuba and kiku petals, if you have it, and allow the ingredients to infuse for an hour in the refrigerator. (You may be able to find kiku in a Japanese food store, but I'm not certain -- the idea with the flower petals is to add alluring color to the dish, of course, but if you can't find, the dish will be fine without.)

To plate, pile mushrooms, mitsuba and kiku together in a small dish. Make a nice mound, not pushing down on the ingredients. Spoon a little of the dashi around, and serve.

Information from: japanesefoodreport.com
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Japanese Tofu Steak | Japanese Egg Tofu | Japanese tofu steak with Asian greens..

Japanese Tofu Mushroom Dish

Japanese Tofu Mushroom Dish
MsYumkid — November 28, 2009 — Little 2 year old Simone makes Japanese Mushroom Tofu Dish. Along the way she also learns a few Japanese words.

form: Youtube.com

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Children World Recipes Series: Japanese Mushroom Tofu Dish
YumKid.com presents Japanese Tofu Mushroom Dish | Free Recipes
28 May 2010 ... Little 2 year old Simone makes Japanese Mushroom Tofu Dish. Along the way she also learns a few Japanese words. Posted in Recipes
yumkid.com/children-world-recipes-series-japanese-mushroom-tofu

Best Japanese autumn recipes - Best Japanese autumn food
A list of typical Japanese autumn dishes. ... Matsutake Mushroom Rice Photo (c) Setsuko Yoshizuka ... A variety of mushrooms are harvested in autumn.
japanesefood.about.com/od/recipeindex/tp/japaneseautumnfood.htm

japanese mushroom ohitashi | Japanese Egg Tofu | Firm/Extra Firm Tofu

Japanese Tofu and Tofu Recipes - Japanese Tofu Recipes
A recipe to make delicious deep-fried tofu with mushroom sauce. Tofu. Introduces you to Japanese tofu dishes and recipes - about Japanese tofu.
japanesefood.about.com/od/tofu/Tofu.htm

Tofu Mushroom with Egg Flavor(Japanese Recipe) - Half Hour Meals Recipes
Tofu Mushroom with Egg Flavor(Japanese Recipe). Submitted by: naoko ... Here's a Japanese Side dish using Tofu, very easy to make and very delicious.
www.halfhourmeals.com/recipe/tofu-mushroom-with-egg-flavorjapanese-recipe

Japanese Tofu Steak

Tofu Steak With japanese Mushroom Sauce
Tofu Steak With japanese Mushroom Sauce : Try this Tofu Steak With japanese Mushroom Sauce recipe, or post your own recipe for Tofu Steak With japanese Mushroom Sauce. NOTE: Dashi is the basic soup stock used in most Japanese dishes such as Miso Soup and Udon.
www.bigoven.com/26108-Tofu-Steak-With-japanese-Mushroom-Sauce-recipe.html

The Japanese Tofu with Mushrooms | Broth with tofu | Agedashi Tofu