Japanese Cooking Game เกมส์ ทํา อาหาร ญี่ปุ่น

Nori

Nori was recognized as a common food. The black seaweed wrappers used in makimono are called nori. Nori is a type of algae, traditionally cultivated in the harbors of Japan. Originally, algae was scraped from dock pilings, rolled out into thin, edible sheets, and dried in the sun, in a process similar to making rice paper. Whereas in Japan, nori may never be toasted before being used in food. Higher quality nori is thick, smooth, shiny, green, and has no holes. When stored for several months, nori sheets can change color to dark green-brownish.

Nori by itself is an edible snack and is available with salt or flavored with teriyaki sauce. The flavored variety, however, tends to be of lesser quality and is not suitable for sushi.

Japanese cooking game
เกมส์ ทํา อาหาร ญี่ปุ่น

http://www.dailyfreegames.com/free-games2.html

cooking games : The Japanese Canteen - Dress Up Games for girls - MG4G

Serve all the students in this japanese canteen! Have fun with The Japanese Canteen : one of the excitingcooking games offered by Mygames4girls.com. To learn how to cook each item..
http://www.mygames4girls.com/games/cooking/the-japanese-canteen.html

Japanese Sushi Restauranr - Japanese Cooking Games
This is a Japanese Sushi Restaurant, make the sushi from the ingredients and orders and put the sushi on a plate to serve to the customers.
http://japanese-cooking-games.cooking-games.biz


This Japanese cooking game : Cooking Mama

เกมส์ทำอาหาร ญี่ปุ่น เกมทำอาหารญี่ปุ่น
เล่น เกมส์ทำอาหาร ญี่ปุ่น ออนไลน์ ฟรี เกมทำอาหารญี่ปุ่น สนุกๆ เด็ดๆ มันๆ น่าเล่นสุดๆ เกมส์ทําอาหารกับแม่ครัวน้อย เกม ทําอาหารกับแม่ครัวน้อย
http://game.siamha.com/name/japanfood/


Cooking Academy 2: World Cuisine

Play Games with the phrase JAPANESE-COOKING-GAMES
jAPANESE-COOKING-GAMES games , free internet dressup games, flash games, fun games, Bratz dolls games, arcade games.
http://herdressup.com/search/jAPANESE-COOKING-GAMES/1

Japanese tofu steak with Asian greens and brown rice

Rice (gohan, 御飯) has been Japan's most important crop. Its fundamental importance to the country and its culture is reflected by the facts that rice was once used as a currency, and that the Japanese word for cooked rice gohan (御飯) or meshi (飯, generally only referred to as such by males) also has the general meaning of "meal". The literal meaning of breakfast (asagohan), for example, is "morning rice".

Japanese rice is short grain and becomes sticky when cooked. Most rice is sold as hakumai ("white rice"), with the outer portion of the grains (nuka) polished away.

A second major rice variety used in Japan is mochi rice. Cooked mochi rice is more sticky than conventional Japanese rice, and it is commonly used for sekihan (cooked mochi rice with red beans), or for pounding into rice cakes.

Japanese tofu steak with Asian greens and brown rice

Ingredients:

* 60ml (¼ cup) light soy sauce
*40ml mirin
*2 tsp sesame oil
*600g firm tofu
*60ml (¼ cup) peanut oil
*2 garlic cloves, thinly sliced
*2 zucchini, sliced
*1 red capsicum, deseeded, cut into strips
*1 bunch asparagus, trimmed
*1/2 cup cornflour, to dust
*1 tbsp sesame seeds, lightly toasted

Direction:

Whisk together the soy sauce, mirin and sesame oil, set aside. Cut the tofu into 8 x 1.5cm thick steaks.

Heat 1 tbsp of oil in a frying pan on high. Add the garlic and stir-fry for 30 seconds, add the zucchini, capsicum and asparagus and stir-fry for 2-3 minutes or until light golden. Remove from pan, set aside and keep warm.

Place the cornflour on a large flat plate and season with sea salt and freshly ground black pepper. Dust each tofu steak in the mixture. Wipe pan clean, add remaining oil and return to high heat. Add tofu in batches and cook for 2-3 minutes each side or until golden brown and crisp.

Divide the vegetables between 4 serving plates, top with 2 tofu steaks, drizzle the tofu with the reserved sauce and sprinkle with sesame seeds. Serve with steamed brown rice.

Information from: www.smh.com.au
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Japanese Egg Tofu | Japanese Tofu Steak | japanese mushroom ohitashi

Japanese Egg Tofu

Kaiseki cuisine

"Kaiseki (懐石) or kaiseki ryōri (懐石料理)" is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and are analogous to Western haute cuisine.

There are basically two kinds of traditional Japanese meal styles called kaiseki or kaiseki ryōri. The first, where kaiseki is written as 会席 (and kaiseki ryōri, 会席料理), referring to the fancy meal served at banquets. The other is written 懐石 or 懐石料理, referring to the simple meal that the host of a chanoyu gathering serves to the guests, and which is also known as cha-kaiseki (茶懐石).

Japanese Egg Tofu

Ingredients:

*egg tofu tubes (à 100g)
*some cornstarch for coating
*oil for shallowfrying
*spring onion, chopped

*2 t ginger, finely chopped
*2 t oil
*6 T chickenstock
*1.5 T shaoxing ricewine
*2 t cornstarch in cold water

Direction:

In a small pan, gently sautee the ginger in a little bit of oil. Then add the ricewine and stock. Thicken with some cornstarch mixed with cold water. That’s it. You can do this in advance and reheat later.

Cut the tube with egg tofu in half and while you gently squeeze out the tofu, slice it in 2 cm coins and carefully drop them on a plate covered with cornstarch. Dust with some more cornstarch and quickly transfer them to a frying pan with 1 cm of hot oil. Shallow fry them for about 1 minute each side until golden, but not too brown.

Carefully arrange on a plate (sizzling plate for extra effect) or chinese spoons (for an amuse bouche). Sprinkle some spring onion on top. Add the sauce, but not too much, you don’t want it all to go soggy. Serve immediately.

Information from: kokrobin.wordpress.com
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Japanese tofu steak with Asian greens.. | japanese mushroom ohitashi | Japanese Tofu Steak

Japanese Tofu Steak

Miso soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on regional and seasonal recipes, and personal preference.

Miso paste : The choice of miso paste for the soup defines a great deal of its character and flavor. Miso pastes can be categorized into red (akamiso), white (shiromiso), or mixed (awase). There are many variations within these themes, including regional variations, such as Shinshū miso or Sendai miso.

Japanese Tofu Steak

Ingredients:

8 pcs. Japanese tofu cubes
cornstarch for dredging
oil for deep-frying
20 grams shiitake mushrooms
10 grams button mushrooms
2 tbsp. butter
1/8 cup yakinuki sauce

For the yakinuki sauce:

2 tbsp. sesame seed
2 pcs. bell peppers, quartered
1 tsp. minced garlic
1/2 cup soy sauce
1/4 cup sugar
1 tsp. rice vinegar

Direction:

1. Coat tofu with cornstarch. Deep-fry in hot oil until light golden, and set aside.
2. Saute tofu with the mushrooms in butter. Transfer to serving platter. Pour yakinuki sauce over the mixture.
3. To make the yakinuki sauce, combine all ingredients in a saucepan. Lat boil, then lower heat and simmer for a few minutes.

Information from: homeytreats.blogspot.com
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japanese mushroom ohitashi | Japanese Egg Tofu | Japanese tofu steak with Asian greens and brown rice

Japanese Mushroom Ohitashi

"ชา"ในญี่ปุ่นมีหลายชนิด ซึ่งแตกต่างไปตามกรรมวิธีการผลิต และส่วนผสม ชาเขียว ((緑茶, green tea) เป็นชาที่เก็บเกี่ยวจากพืชในชนิด Camellia sinensis (เช่นเดียวกับ ชาขาว ชาดำ และชาอู่หลง ชาที่ไม่ผ่านการหมัก ซึ่งมีประโยชน์ต่อสุขภาพและมีคุณสมบัติในการต้านทานโรคได้นานาชนิดจึงเป็นที่นิยมของคนส่วนใหญ่ น้ำชาจะ เป็นสีเขียวหรือเหลืองอมเขียว มีรสฝาดไม่มีกลิ่น แต่จะมีการแต่งกลิ่นเผื่อให้เกิดความน่ารับประทานมากขึ้น

ชาเขียวแบบญี่ปุ่น ไม่ต้องคั่วใบชา ชาเขียวมีสารอาหารพวกโปรตีน น้ำตาลเล็กน้อย และมีวิตามินอีสูง ในใบชาเขียวมีสารสำคัญ 2 ชนิด ได้แก่ กาเฟอีน(caffein) และแทนนิน หรือ ฝาดชา (tea tannin) ในชาเขียวทำให้เมตาบอลิซึมในร่างกายดีขึ้น เผาผลาญพลังงานได้มาก เป็นผลทำให้น้ำหนักตัวลดลง โดยที่ไม่มีผลกระทบต่ออัตราการเต้นของหัวใจ

Japanese Mushroom Ohitashi

Ingredients:

* Maitake mushrooms, separated
* Shitake mushrooms, stems cut off and thinly sliced
* Shimeji mushrooms, separated
* Kombu-Katsuobushi Dashi (read this post about preparing)
* Usukuchi soy sauce
* Sake
* Mirin
* Japanese sea salt
* Mitsuba, chopped including stems (where the flavor lies)
* Kiku (Chrysanthemum flower)

Direction:

To prepare, first bring about 2 cups of dashi to boil in a saucepot. Add about a tablespoon each of sake and mirin, then add a pinch of salt and about two tablespoons of usukuchi soy sauce (a lighter-colored but saltier soy sauce than the koikuchi soy sauce, what would be considered typical Japanese soy sauce). Taste the liquid: Honma explained that want it to have a light soy sauce taste rounded by the sweetness of the mirin, but be mostly dashi flavor. (I hope that makes sense -- you just have to taste and find out what makes sense to you.) Turn off the heat and let the liquid cool to room temperature.

Bring a pot of water to a boil and quickly blanch the mushrooms for 30 seconds or so. Strain them and allow to cool. Next, blanch the mitsuba, an aromatic herb, very quickly -- it will turn bright green in seconds. Strain and cool.

Once the dashi cools, add the mushrooms, mitsuba and kiku petals, if you have it, and allow the ingredients to infuse for an hour in the refrigerator. (You may be able to find kiku in a Japanese food store, but I'm not certain -- the idea with the flower petals is to add alluring color to the dish, of course, but if you can't find, the dish will be fine without.)

To plate, pile mushrooms, mitsuba and kiku together in a small dish. Make a nice mound, not pushing down on the ingredients. Spoon a little of the dashi around, and serve.

Information from: japanesefoodreport.com
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Japanese Tofu Steak | Japanese Egg Tofu | Japanese tofu steak with Asian greens..

Japanese Tofu Mushroom Dish

ในภาษาญี่ปุ่น ชื่อประเทศญี่ปุ่น เรียกว่า นิปปง (にっぽん) หรือ นิฮง (にほん) ซึ่งใช้คันจิตัวเดียวกันคือ 日本 คำว่า นิปปง มักใช้ในกรณีที่เป็นทางการ ส่วนคำว่า นิฮง จะเป็นศัพท์ที่ใช้โดยทั่วไป ชื่อเรียกประเทศญี่ปุ่นในภาษาอื่น ๆ เช่น เจแปน (อังกฤษ: Japan) ยาพัน (เยอรมัน: Japan) ชาปง (ฝรั่งเศส: Japon) ฮาปอง (สเปน: Japón) รวมถึงคำว่าญี่ปุ่นในภาษาไทย ล้วนแต่เป็นคำที่ถอดเสียงมาจากคำอ่านตัวอักษรจีน 日本国 ซึ่งอ่านว่าจีปังกู แต่ในสำเนียงแมนดารินอ่านว่า รื่เปิ่นกั๋ว (จีน: rì bĕn guó; 日本国) หรือย่อ ๆ ว่า รื่เปิ่น (rì bĕn; 日本) ส่วนในภาษาที่ใช้ตัวอักษรจีนอื่น ๆ เช่นภาษาเกาหลี (เกาหลี: 일본; 日本) และภาษาเวียดนาม (เวียดนาม: Nhật Bản;日本) จะเรียกประเทศญี่ปุ่นโดยออกเสียงคำว่า 日本 ด้วยภาษาของตนเอง

Japanese Tofu Mushroom Dish
MsYumkid — November 28, 2009 — Little 2 year old Simone makes Japanese Mushroom Tofu Dish. Along the way she also learns a few Japanese words.

form: Youtube.com

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Children World Recipes Series: Japanese Mushroom Tofu Dish
YumKid.com presents Japanese Tofu Mushroom Dish | Free Recipes
28 May 2010 ... Little 2 year old Simone makes Japanese Mushroom Tofu Dish. Along the way she also learns a few Japanese words. Posted in Recipes
yumkid.com/children-world-recipes-series-japanese-mushroom-tofu

Best Japanese autumn recipes - Best Japanese autumn food
A list of typical Japanese autumn dishes. ... Matsutake Mushroom Rice Photo (c) Setsuko Yoshizuka ... A variety of mushrooms are harvested in autumn.
japanesefood.about.com/od/recipeindex/tp/japaneseautumnfood.htm

japanese mushroom ohitashi | Japanese Egg Tofu | Firm/Extra Firm Tofu

Japanese Tofu and Tofu Recipes - Japanese Tofu Recipes
A recipe to make delicious deep-fried tofu with mushroom sauce. Tofu. Introduces you to Japanese tofu dishes and recipes - about Japanese tofu.
japanesefood.about.com/od/tofu/Tofu.htm

Tofu Mushroom with Egg Flavor(Japanese Recipe) - Half Hour Meals Recipes
Tofu Mushroom with Egg Flavor(Japanese Recipe). Submitted by: naoko ... Here's a Japanese Side dish using Tofu, very easy to make and very delicious.
www.halfhourmeals.com/recipe/tofu-mushroom-with-egg-flavorjapanese-recipe

Japanese Tofu Steak

Tofu Steak With japanese Mushroom Sauce
Tofu Steak With japanese Mushroom Sauce : Try this Tofu Steak With japanese Mushroom Sauce recipe, or post your own recipe for Tofu Steak With japanese Mushroom Sauce. NOTE: Dashi is the basic soup stock used in most Japanese dishes such as Miso Soup and Udon.
www.bigoven.com/26108-Tofu-Steak-With-japanese-Mushroom-Sauce-recipe.html

The Japanese Tofu with Mushrooms | Broth with tofu | Agedashi Tofu