Japanese-style sweets (wagashi, 和菓子)
• Amanatto
• Dango rice dumpling
• Hanabiramochi
• Higashi
• Hoshigaki Dried persimmon fruit
• Imagawayaki also known as 'Taikoyaki' is a round Taiyaki and fillings are same
• Kakigori shaved ice with syrup topping.
• Kompeito crystal sugar candy
• Manju sticky rice surrounding a sweet bean center
• Matsunoyuki
• Mochi steamed sweet rice pounded into a solid, sticky, and somewhat translucent mass
• Oshiruko a warm, sweet red bean (an) soup with mochi: rice cake
• Uiro a steamed cake made of rice flour
• Taiyaki a fried, fish-shaped cake, usually with a sweet filling such as red bean paste
• Amanatto
• Dango rice dumpling
• Hanabiramochi
• Higashi
• Hoshigaki Dried persimmon fruit
• Imagawayaki also known as 'Taikoyaki' is a round Taiyaki and fillings are same
• Kakigori shaved ice with syrup topping.
• Kompeito crystal sugar candy
• Manju sticky rice surrounding a sweet bean center
• Matsunoyuki
• Mochi steamed sweet rice pounded into a solid, sticky, and somewhat translucent mass
• Oshiruko a warm, sweet red bean (an) soup with mochi: rice cake
• Uiro a steamed cake made of rice flour
• Taiyaki a fried, fish-shaped cake, usually with a sweet filling such as red bean paste
All of Japanese Foods Recipes
รวม บทความ เมนู อาหารญี่ปุ่น แนะนำ
รวม บทความ เมนู อาหารญี่ปุ่น แนะนำ
