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Ebi Tempura • Prawn Tempura • Shrimp Tempura | Recipe Cooking
รวม สูตร วิธีทำ กุ้งเทมปุระ แบบต่างๆ
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Ebi Tempura • Prawn Tempura • Shrimp Tempura : recipe # 1
* กุ้งกุลาดำตัวใหญ่ 4 - 5 ตัว
* แป้ง เทมปุระ 1/2 ถ้วย
* แป้งสาลี 1 ช้อนโต๊ะ
* หัวไชเท้าขูดฝอย 1 ช้อนโต๊ะ
* ขิง แก่ขูดฝอย 1 ช้อนชา
* วาซาบิ 2 ช้อนชา
* น้ำจิ้มเทมปุระ
* น้ำมันพืช สำหรับทอด
วิธีทำ:
1. ล้าง กุ้งแกะเปลือก เด็ดหัวไว้หาง ผ่าหลังชักเส้นดำออก
2. บั้งท้องกุ้งตาม ขวาง แล้วตัดให้ตัวกุ้งยืดตรง คลุกแป้งสาลีพอทั่ว
3. ใส่น้ำมันลงใน กระทะ ตั้งไฟกลางพอร้าน
4. นำกุ้งชุบแป้งเทมปุระลงทอด แล้วใช้มือจุ่มแป้งเทมปุระสะบัดลงบนตัวกุ้งที่ทอดในน้ำมัน
5. ทอดพอ แป้งเป็นสีเหลืองนวลและกุ้งสุก ตักขึ้นให้สะเด็ดน้ำมัน
6. จัดเสิร์ฟ จัดกุ้งเทมปุระใส่จาน วางหัวไชเท้าและขิงขูดฝอย ทานกับวาซาบิและน้ำจิ้มเทมปุระ
ที่มา: http://www.siamsouth.com/smf/index.php?topic=9613.0
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Ebi Tempura • Prawn Tempura • Shrimp Tempura : recipe # 2
Ingredients:
* 2 lb. fresh shrimp
* 2 eggs
* 1/2 c. flour
* 1/2 tsp. salt
* 1/2 c. cornstarch
* 1 1/2 c. stock (dashi)
* 3 c. stock (dashi - can be purchased at any Oriental shop)
* 1 1/2 tsp. shoyu
* 1/2 tsp. gourmet powder
* 1 Chinese turnip, grated
Direction / Instructions:
Mix together eggs, flour, salt, cornstarch, 1 1/2 cup stock for the batter. Make sauce from 3 cups stock, shoyu and gourmet powder.
Clean shrimp, leaving tails attached, slit from back. Lay flat and lightly cut crisscross with knife. Then flatten shrimp wit broad side of knife. Sprinkle lightly with salt. Place on dish ready for
frying.
Heat enough oil in saucepan for deep frying. Test oil. If batter rises to top immediately, the oil is ready. Dip fingers in batter and sprinkle in oil several times. This makes a lacy background. Dip
3 or 4 shrimp in the batter and lay carefully on the lacy batter on shrimp. Cook for one minute on each side. Add grated turnip to hot sauce and serve in small dish for dipping shrimp. The shrimp tempura recipe is ready....enjoy it !
cooking detail from: http://shrimp-tempura-recipe.blogspot.com/2009/01/shrimp-tempura-2.html
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Ebi Tempura • Prawn Tempura • Shrimp Tempura : recipe # 3
Ingredients:
* 1/2 cup rice wine
* 1/4 teaspoon salt
* 1/2 pound fresh shrimp, peeled and deveined
* 2 quarts oil for deep frying
* 1/4 cup all-purpose flour
* 1/3 cup ice water
* 1/4 cup cornstarch
* 1 egg yolk
* 1/4 teaspoon salt
* 1/4 teaspoon white sugar
* 1 teaspoon shortening
* 1/2 teaspoon baking powder
Direction / Instructions:
1. In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
2. Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
3. In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
4. One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. The shrimp tempura recipe is ready to serve warm. Nice ! Enjoy it !
cooking detail from: http://shrimp-tempura-recipe.blogspot.com/2009/06/shrimp-tempura-3.html
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Ebi Tempura • Prawn Tempura • Shrimp Tempura : recipe # 4
Ingredients:
* 1 egg yolk, beaten
* 1 1/2 cups ice water or very cold club soda
* 1 cup all-purpose flour or rice flour
* 1 1/2 lbs large shrimp, peeled
Direction / Instructions:
1.Heat 3-4 inches of oil in a deep, heavy pot over high heat to a temperature of 375 degrees F. (be sure to use a deep, heavy pot so there is plenty of room for the oil to bubble up - the pot should be no more than half full.).
2. Combine the egg yolk, water and flour in a mixing bowl, stirring just to combine - a few lumps are okay.
3. Butterfly the shrimp by cutting them almost all the way though along their backs.
4. Dredge the shrimp one at a time lightly in additional flour, dip in the batter, and drop carefully into the hot oil.
5.Don't add more than 5 or 6 at a time, and be careful to keep the temperature as close to 375 degrees as possible.
6. Cook until golden brown on all sides, turning in necessary, and transfer to a wire rack or paper towels to drain. The shrimp tempura recipe is ready to serve immediately....enjoy it !
cooking detail from: http://shrimp-tempura-recipe.blogspot.com/2009/06/shrimp-tempura-4.html
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Ebi Tempura • Prawn Tempura • Shrimp Tempura : recipe # 5
Ingredients:
* 1 packet jumbo shrimps (tails optional)
* 1/4 tsp salt
* 1/4 tsp chili powder
* 1 tsp garlic paste
* 1 tsp chili sauce
* 1/2 tsp herb and garlic powder
* 1/4 tsp chili flakes
* 1 tsp Worcestershire sauce
* 1 tsp soy sauce
* 1 tsp vinegar
* 1 tsp hot sauce (optional)
* 1/4 tsp white pepper
Direction / Instructions:
Quantity of ingredients may be increased for taste and shrimp preference.
Batter:
2 tbsp corn flour
1 tbsp all purpose flour
1/4 tsp baking powder
pinch of salt
pinch of black pepper
1 whole egg
1 tsp cold water
Wash shrimp and remove tails under running hot water, drain and keep in a bowl. Add all the marinade ingredients, mix well. Marinate overnight, covering the bowl with plastic wrap, making sure all shrimp stay immersed in marinade. Make batter at the time of frying, mix well to remove lumps. Coat shrimp in batter and fry until golden brown. The shrimp tempura recipe is ready to serve with fries and Thousand Island sauce/tartar/chili sauce.
cooking detail from: http://shrimp-tempura-recipe.blogspot.com/2009/06/shrimp-tempura-5.html
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Ebi Tempura • Prawn Tempura • Shrimp Tempura : recipe # 6
Ingredients:* 10 pieces of shrimps
* 2 egg yolks
* 2 tbspn plane flour
* 2 tbspn corn flour
* Salt to taste
* 1 tspn baking soda
* Water as required
Direction / Instructions:
1. Take a piece of shrimp and make light cuts on it using knife very carefully in diagonal direction and turn it to press, the shrimps will become straight.
2. Make batter suing egg yolks, flour, corn flour, baking soda, salt and little water. The batter should not so thick and thin.
3. Now Heat oil in a deep pan of appropriate size so that prawns would fry well, dip the shrimps in heated oil one by one and let them fry for 1-2 minutes only.
4. Take out the shrimps from the oil and serve your shrimp tempura with ketchup.
cooking detail from: http://www.recipedose.com/2008/12/shrimp-tempura-recipe.html
