Sushi (寿司, 鮨, or 鮓) is cooked vinegared rice that is commonly topped with other ingredients, such as fish or other seafood, or put into rolls. Sliced raw fish alone is called sashimi, as distinct from sushi. Sushi that is served rolled inside or around dried and pressed layer sheets of seaweed (or nori) is makizushi (巻き). Toppings stuffed into a small pouch of fried tofu is inarizushi. Toppings served scattered over a bowl of sushi rice is called chirashi-zushi (ちらし).
Anmitsu (あんみつ) is a Japanese dessert that has been popular for many decades. It is made of small cubes of agar, a white translucent jelly made from seaweed, served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries. The anmitsu usually comes with a small pot of sweet black syrup, or mitsu (the mitsu part of anmitsu) which one pours onto the jelly before eating. Anmitsu is usually eaten with a spoon and fork.
Credit from: Wikipedia
Cream Anmitsu | あんみつ
Desserts @ Ajitei - Macha Sundae Anmitsu - a photo on Flickriver
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Flickriver: Most interesting photos tagged with anmitsu
Desserts @ Ajitei - Macha Sundae Anmitsu by bossacafez · Jasmine cream Anmitsu by bananagranola (busy) · Macha Cream Anmitsu by yokejoke
www.flickriver.com/photos/tags/anmitsu/interesting/
Creme Mitsumame | Strawberry Anmitsu
